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Autumn is here!

We have a lovely selection of squash available in all manner of shapes and sizes!


Full of antioxidants and Vitamin C, squash is great for a hearty soup or roasting as a side dish. They can also be stuffed by cutting them in half, removing the core, and filling the cavity with stuffing, then baking the squash until tender. Delicious!


Here are some more of our favourite seasonal squash recipes:





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